11097
Green Jade Zeppelin
Five to six fresh fine tea shoots are twisted by the hands of expert tea-workers into oval zeppelins. It is strong in aroma, bright in color and full in taste. It should be brewed at 185 °F up to 5 times. 11108
Plum Bossom
This white hand-made tea is being manufactured from the leaves of fine tea trees in Simao area of Yunnan Province since 2000. Only the fresh single bud with one leaf is being taken. The beverage is amber-green with a tender aroma. It should be brewed at 194 °F several times. 11090
Silvery Strawberry
This white tea is produced in the Fujian Province, China. Using hand-made technique tea leaves are twisted into the shape of a big sphere, which during the brewing process opens into a fairy flower. The beverage is emerald in color and has an invigorating taste. It should be brewed at 194 °F up to 5 times. 5724
Snow Bud
This is a fine white tea that is grown on mountain plantations with plentiful rains and rare sun. These conditions give rise to this original, luxurious tea sort. The beverage has a pungent taste and a strong fragrance. It should be brewed at 194 °F up to 3 times. 11088
Snow Dragon
It is produced with the best quality of white tea being taken from the spring crop in the highlands of Singchuang Province. Using a hand-made technique leaves are twisted into small curls. It has sweet flavor with a strong after-taste. It should be brewed at 185 °F up to 3 times. 5737
White Downy
Silvery leaves of this Chinese white tea are twisted by hand into the shape of a needle. When infused, the beverage is yellow in color with a sweet and tender taste. It should be brewed at 194 °F up to 3 times. 5735
White Monkey
This white tea is grown in the highlands of Fujiyama region. Tender leaves with silvery tips are harvested in early spring. The beverage is bright in color, the taste is sweet and soft. It should be brewed at 185 °F up to 2 times. 11081
Yun Shan Silvery Needle
Grown in the Junshan region, this white tea was selected as a tribute to the emperors of Five Dynasties. It has strong buds, golden and straight leaves. When infused, the beverage is yellow in color with a rich taste and a refreshing aroma. It should be brewed at 194 °F up to 3 times. | 
