6116
Aoyagicha Aoyagi
Aoyagi Green Tea is one of the top quality teas coming from the Mlyazaki prefecture in Japan. It belongs to the so-called ‘pan-fired’ teas. Aoyagi has significant long green leafs tinged with blue. The tea gives a fine flavor and has a shining yellow, natural hazy cup. It can be brewed several times at 185 °F.

6133
China Jade Tower
This original tied round green tea is grown in south-western region of China. When infused, the beverage is amber-green in color with a fresh and palatable taste. It should be brewed at 203 °F up to 3 times.

6122
Ding-Gu Da Feng
This green tea is grown and manufactured in Zhejiang Province in China and harvested in May. It has a flat green-brownish leaf similar to Lung Ching and gives a bright green cup with mild and sweet flavor. It should be brewed at 203 °F several times.

6130
Green Mu Dan Tea Roses
This tea is a very special and rare green tea from the Huang Shan Mountains in Anhui Province, China. It is handmade by binding selected tea leaves carefully into the shape of a flower. Mu Dan has a mild fragrant flavor and gives a bright infusion. It should be brewed at 194 °F up to 5 times.

11079
Green Tea Pyramid
This green tea is produced in the Yunnan Province, China, in early spring. Using a hand-made technique tea leaves are twisted into the shape of a pyramid. Only buds with one leaf are used to produce the tea. It has a rich-yellow color with original taste. It should be brewed at 185 °F several times.

11083
Gu Zang Mao Jian
This green tea grows on the bank of the Qiushui river in the Wu Ling mountain range, west Hunan. It is characterized by straight and tightly rolled tea leaves, rich and fragrant smell and a fresh and delicate taste. It can be brewed several times at 185 °F.

6117
Gyokuro
This top quality green Japanese tea is coming from the Kyoto prefecture. It is harvested in the end of May, while the tea bushes three weeks before plucking are covered in order to protect the leaves from direct sun. This method reduces the tannin contents and gives the tea a sweet flavor. It should be brewed at 158 °F up to 5 times.

11078
Huang Shan Mao Feng
This fine green tea is grown in Anhui Province in China and is made of tea buds. It is famous for its fragrant aroma, full flavor and pleasant after-taste. Infusion color is tender green with a luster of ivory. It should be brewed at 185 °F up to 3 times.