6131
Rolled Clouds
Tender leaves of this green tea from Yunnan Province, China, are generally harvested in April. Using a hand-made technique tea leaves are twisted into the shape of a sphere. The beverage is light yellow in color and slightly binding. It should be brewed at 185 °F up to 2 times.

5715
Tamaryokucha
Top quality green Japanese tea is grown and produced in Shizuoka region. Using special technique tea leaves are treated with a steaming process, which makes them dark-green in color. Then leaves are twisted into the shape of a comma-like by hand. This tea has sweet taste. It should be brewed at 185 °F times.

11106
Yong Xi Huo Qing
High grade organic green tea made only of tea buds. It is unique for its intensive processing to make each bud pearl shape. It looks elegant and poised with a lasting aroma, a full flavor and pleasing after-taste. It should be brewed at 194 °F up to 3 times.