888
Jasmine Dragon Phoenix Pearl
This green hand-made tea is being manufactured from the leaves of fine tea trees in Yunnan Province. Its intensive processing is what gives it its unique pearl shape. The beverage is mild with tender jasmine flavor. It should be brewed at 185 °F up to 3 times.

6132
Jade Lantern
Jade Lantern is produced with the best quality of green tea being taken from the spring crop in highlands of China using special technique. To curl, shape and dry the tea, tiny sticks of fresh bamboo are being used. The beverage is yellow in color and slightly binding. It should be brewed at 185 °F several times.

11089
Jing Xiang Te Jian
This is a fine green tea that is grown in Anhui Province in China, the motherland of tea. It is a high grade tea which is special for its green infusion and fresh taste. It should be brewed at 194 °F several times.

6107
Li Zi Xiang
This green tea is grown in the South of Guangdong Province, China, in ecologically clean conditions. Fresh leaves with silvery tint give the beverage a tender chestnut fragrance. The infusion of this tea is bright and clear, and the taste is fresh and delicious. It can be brewed several times at 185 °F.

11085
Lilac
This green tea is made from excellent tea buds with tender pekoes being selected from special tea plantations which are located in high mountains. Lively tea sprouts and flossy leaves and a delightful fragrance give it a unique and enjoyable taste. It should be brewed at 185 °F up to 3 times.

11110
Mini Tuo Cha Green Tea
Yunnan green tea is tightly compressed into the shape of a bird’s nest. This tea is mild in nature and has a pleasant fragrance. It is strong in aroma and full in taste. This is a thirst quenching and refreshing tea. It should be brewed at 185 °F up to 3 times.

813
Organic Darjeeling
This top quality green Indian tea is coming from the Darjeeling plantations in highland region. The beverage has a super-fine fragrance and is golden in color. It should be brewed at 185 °F up to 3 times.

11107
Pan Long Yin Hao
It is a unique top quality Chinese green tea. Only buds and two leaves are harvested in early spring during the blossoming. The beverage is notable for its sweet fragrance with a subtle anise nuance. It should be brewed at 203 °F several times.